Bishnu BC
Head Chef | Culinary Expert
Hospitality Leader
Over two decades of culinary leadership across India and the UK
About Me
With over 23 years of experience in the hospitality industry, I've led culinary operations from Goa to Leicester. I specialize in fusion cuisines, operational excellence, team training, and guest satisfaction through personalized dining experiences. My journey has taken me through premium hospitality brands across India and the UK, where I've consistently delivered exceptional culinary experiences while building and mentoring world-class kitchen teams.
Career Journey
Over two decades of culinary excellence across premium hospitality brands in India and the UK
Head Chef
Hospitality Industry
Spearheading innovative culinary ventures and fusion concepts
Overseeing daily kitchen operations, team mentoring, and cost optimization
Head Chef
Hospitality Industry
Spearheading innovative culinary ventures and fusion concepts
Overseeing daily kitchen operations, team mentoring, and cost optimization
Executive Chef
Radisson Blu
Leading kitchen teams in a premium hospitality brand
Delivering high-volume banquets with consistent quality standards
Executive Chef
Radisson Blu
Leading kitchen teams in a premium hospitality brand
Delivering high-volume banquets with consistent quality standards
Executive Chef
U Hotels & Resorts
Led F&B operations across 5 outlets, improving guest dining satisfaction
Implemented SOPs for hygiene, consistency, and team training
Executive Chef
U Hotels & Resorts
Led F&B operations across 5 outlets, improving guest dining satisfaction
Implemented SOPs for hygiene, consistency, and team training
Executive Chef
The Acacia Hotel & Spa
Managed pre-opening operations and launched 5 F&B outlets
Oversaw large-scale banquets, team training, and kitchen setup
Executive Chef
The Acacia Hotel & Spa
Managed pre-opening operations and launched 5 F&B outlets
Oversaw large-scale banquets, team training, and kitchen setup
Sous Chef
The Zuri Kumarakom Resort & Spa
Contributed to award-winning culinary operations at a 5-star spa resort
Specialized in Kerala regional cuisine and fusion dishes
Sous Chef
The Zuri Kumarakom Resort & Spa
Contributed to award-winning culinary operations at a 5-star spa resort
Specialized in Kerala regional cuisine and fusion dishes
Jr. Sous Chef
The Retreat by Zuri
Handled day-to-day kitchen operations at a 5-star resort with 4 F&B outlets
Supervised teams and managed banquet events for up to 300 guests
Jr. Sous Chef
The Retreat by Zuri
Handled day-to-day kitchen operations at a 5-star resort with 4 F&B outlets
Supervised teams and managed banquet events for up to 300 guests
Demi Chef de Partie
Radisson White Sands Resort
Worked in Indian kitchen and supported specialty cuisines
Ensured quality control, hygiene, and guest satisfaction standards
Demi Chef de Partie
Radisson White Sands Resort
Worked in Indian kitchen and supported specialty cuisines
Ensured quality control, hygiene, and guest satisfaction standards
Commis I
Kenilworth Beach Resort & Spa
Performed mise-en-place and food prep for buffet and À la carte
Maintained hygiene, teamwork, and consistency in food presentation
Commis I
Kenilworth Beach Resort & Spa
Performed mise-en-place and food prep for buffet and À la carte
Maintained hygiene, teamwork, and consistency in food presentation
Career Progression
From foundation roles to executive leadership, showcasing consistent growth and expertise across premium hospitality brands
Foundation
2001-2007
Building core skills
Senior Roles
2007-2013
Leadership development
Executive
2013-2021
Operational excellence
Head Chef
2021-Present
Strategic leadership
Specialties
Pre-opening
Banquets
Fusion Cuisine
Menu Development
Operational SOPs
Quality Control
Skills & Languages
Core Skills
Languages
Culinary Gallery
Signature Creation
Signature Creation
Signature Creation
Signature Creation
Signature Creation
Signature Creation
Signature Creation
Signature Creation
My Video Journey
Follow my culinary adventures, cooking tutorials, and travel experiences through my video content
Stay Updated
Subscribe to my YouTube channel for the latest cooking tutorials, travel vlogs, and culinary insights.
Education
PG Diploma in Hotel & Tourism Management
2008 – 2010
Diploma in F&B Production, Catering Law, Hotel Maintenance
2007 – 2008
Get In Touch
Let's Connect
Interested in collaborating or learning more about my culinary journey? I'd love to hear from you.